I wanted brisket so badly, I decided to make some. Here's my first attempt! It was successful and tasty!
* Note: There are revisions below, in the Notes section *
2 lb brisket
1 clove garlic minced
1 teaspoon cayenne pepper
1/2 teaspoon freshly ground pepper
5 tbsp maple syrup
1/2 tsp dry mustard
6 tbsp ketchup
2 tbsp vinegar
2 tbsp Worcestershire sauce
Apply the dry rub over the brisket, massaging it in.
Mix the sauce very well. It should have a thick, even consistency.
Place brisket in slow cooker, and pour the sauce over it.
Slow cook on either a) low for 8-10 hours or b) high for 5-6 hours.
Om nom nom
Could use: more vinegar, less cayenne, more pepper, add a little cumin and clove.
We realized that this is super delicious with some tomato (or maple) baked beans. We added it to our sammiches and oh man, it was happy times.