Pulled Pork v2.0
by nakubu at 2014-05-01 01:02:03

New and improved!

2 lb pork shoulder
3 tbsp apple cider vinegar
3 tbsp delicious mustard. I used Kozlick's Rosemary Mustard. If you don't have this, try some dijon and fresh rosemary.
3 tbsp soy sauce
1 tbsp brown sugar
1/2 of a standard mug, so about 10 tbsp, lapsang souchong tea, steeped for 7-8 minutes
8 tbsp of maple syrup
1 tsp of cayenne pepper
8 cloves garlic, minced
1/2 onion, minced
1/2 tsp sea salt

Mix all these together with the pork shoulder, and marinate for at least an hour.

Slow cook on medium for 6 hours. I'm sure you can slow cook it on low for longer (8 hours or so) for better results. It should be easy to pull, and should taste sweet, salty and savoury!

Related tags:
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